On the 3rd day in Sungei Petani, we crossed over to Penang for a day trip. The drive to the island was just 30 minutes. When we arrived at Penang, we did not head for the beach or any of the many attractions there. We went to a shopping mall. Like there are not enough shopping places in KL, PJ and the Klang valley.
We wandered aimlessly (well at least to me it was of no purpose) for a couple of hours in the Gurney Plaza. Then our stomachs started to remind us that it was time to look for some food. We went down to the street level and window shopped the many makan places there. The youngsters selected the Namoo Korean place. I wasn't too eager initially. But in the course of the meal, I was glad we were there.
The actual name of this place was Namoo Korean Dessert Cafe n Bistro. They apparently have outlets in KL too.
They had a simple yet attractive decor. They made clever use of wood for their shelves, walls and ceiling. And they had a wonderful array of old items on display.
On of the items was this good old type writer. In our school days, we actually had typing classes when we learnt how to use this machine. I used to type letters, notes and even school work. I asked my nephew and nieces in our group if they had ever used a type writer. Blank faces.
I also asked them if they knew what this black disk was. Only one answered - "CD". Close enough. But LOL. Has anyone seen a CD this big and this black. I had to explain to them what a gramophone record does.
Hungry stomachs waiting for food.
As normal, the beverages arrived first. A smiley cup of hot chocolate.
The lemonade was actually quite strong and awakening.
A kimchi soup. I have no love for this soup so I better not make comment on it.
The chicken bibimbap was very good. It had minced chicken, various vege strips and seaweeds over hot steamed rice. We stir mixed the whole thing with the sauce provided. They also provided a small bowl of kimchi. It was delicious.
This was the bibi rice burger. The patty was a grilled chicken with an egg, cucumber and lettuce in a bibi sauce. The bun was brown rice. It was served with french fries and a small bowl of salad. You couldn't eat it like a normal burger because the rice bun would break off. The flavour of the chicken and the sauce was ok, not a wow. But the rice bun was interesting. It was quite good, even by itself. Strange concoction. I guess this was innovation.
We also shared a normal kimchi chicken burger. It was much the same as the first burger, only the bun was normal. In spite of its name, I could not taste any kimchi in it. Maybe they forgot the kimchi. Just as well. Imagine how a burger would taste like with kimchi in it. I don't think I would like it.
The Korean seafood pancake was much like a pizza. The crust was thin and crunchy. It was delicious.
Finally, we each had a small bite of this banana hottuk pancake. It was a sweet pancake topped with slices of banana. I liked it. I though it was unique and innovative.
The restaurant was a true Korean fusion that cleverly assimilate Korean tastes into local and western flavours. I liked it. But it was rather pricey. A simple meal like this set me back more than 150 bucks. I have yet to decide if this chain is worth a second visit.